The growing McDougall empire

February 13, 2008

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I first heard of Dr. McDougall last summer in an out-of-the-way Mexican restaurant, where I wrote:

"I appreciated that in the middle of a strip of massive restaurant chains there was a little shop for Mexican food. I also appreciated the McDougall Menu which explicitly stated the items were made without dairy, meat, oil or lard. I don’t know where I’ve been, but I haven’t heard of this “McDougall” movement. If it helps put more tasty, dairy-free items on menus where you wouldn’t expect them, I’m all for it."

Even Annie gets in on the action!

I’m happy to see that he now has a growing food empire: oatmeals, soups! What does the future hold for this good doctor??