Pizza Dad, Pizza

August 16, 2006

This is an entry about Pizza with no comments

Those who have lived with me know of my on-again/off-again obsession with making pizza (i.e. clogging the kitchen sink with my “dough” experiments.) Those same people have had me make “pizza” for them and have suffered through the 7″ high, half-baked crusts with a burnt bottom.

I am happy to report that those days are over. For two years I have been studying the classic text on pizza and I found that by actually following the dough recipes and measuring exactly and allowing the dough to rest…I could make an edible pie.

WARNING: THE FOOD PHOTOGRAPHY BELOW SEEMS TO CONTRADICT THAT THE PIZZA WAS DELICIOUS, VISUALLY STUNNING AND CRUST-TASTIC

Pizza prepped and ready for the oven, on floured peel.

Sort of g.ross shot of pizza with cheese acting as lava.

Upcoming pizza excitement: A trip to Pizzeria Bianco in Phoenix, AZ over Christmas.